New certifications | January 8th, 2024
In the realm of snacking, Trigz has redefined the game with their innovative approach to crunchy popped corn chips. Now, they proudly stand as part of the MK Kosher certification family, marking a significant milestone in their commitment to quality, health, and inclusivity. The Journey to Kosher Excellence Trigz, a trailblazer in the snack industry,…
New certifications | December 29th, 2023
Nutly, the epitome of creativity and nutrition in the world of dried fruits and nuts, has proudly joined the MK Kosher certification family. A Glimpse into Nutly’s Commitment to Excellence At Nutly, the dedication to infusing creativity into a healthy diet is evident in every offering. They curate a diverse selection of the freshest, most…
Yoshon Alerts | December 26th, 2023
FLOUR: Robin Hood or Flour with 547 or 548 Plant Code Date code format: Year -Julian date– Plant. First locate the plant code and then the Julian date code. Or earlier refers to date code. Flour with a “547” Plant code: 3-268-547 or earlier is Yoshon All purpose Flour with a “548” plant code: 3-229-548…
Community | December 6th, 2023
Here is Canada’s Kosher Donut guide for Chanukah 2023! Enjoy! Happy Chanukah!
Yoshon Alerts | November 3rd, 2023
UPDATED Dec 26th 2023 Here is an updated list of Kosher Establishments in Montreal that are certified as MK Kosher Yoshon. Note: Only Establishments and items that are explicitly stated on this list, are certified Yoshon. Unless listed “everything is Yoshon” products that are not listed are not certified Yoshon. Read carefully: The list changes from…
New certifications | September 21st, 2023
At MK Kosher Certifications, we are thrilled to announce our latest certification in the vibrant state of Maine, where authenticity and locally-sourced ingredients come together in culinary perfection. “The Good Crust,” renowned for its artisanal sourdough pizza crusts, has now joined the MK Kosher family. Here’s a closer look at what makes “The Good Crust”…
New certifications | September 21st, 2023
In the bustling culinary landscape of Montreal, there’s an exciting addition that’s bound to make waves – Umai Soo She has officially joined the MK Kosher family! Prepare yourself for an extraordinary journey through the world of sushi, right at your fingertips. The Sushi Adventure Begins: Umai Soo She has crafted a sushi menu that’s…
New certifications | September 21st, 2023
In the world of kosher-certified indulgences, BjornQorn proudly joins the elite ranks with its recent attainment of MK Kosher Certification in New York. Dive into the extraordinary world of BjornQorn’s solar-powered popcorn, where taste, sustainability, and quality collide. Popcorn Elevated: BjornQorn’s popcorn isn’t your run-of-the-mill snack. It’s meticulously crafted, featuring homegrown non-GMO kernels and seasoned…
Community | July 23rd, 2023
From Holland to Turkey, New Zealand to Montana, Quebec City to the Bahamas and everywhere in between, 115 dayanim, rabbonim, and directors of Kashrus organizations converged at the Sofitel in Montreal this week for a two-day conference to discuss contemporary kashrus issues. The achdus at such an event is noteworthy: kosher certifiers function as businesses,…
Blog | July 6th, 2023
Are you someone who observes kosher dietary requirements? If so, you know how important it is to ensure that the food you consume meets kosher standards. With the rise of online shopping and e-commerce platforms, maintaining these dietary requirements can be a challenge. That’s why it’s essential to understand how kosher certification works in the…
