Kosher | January 25th, 2018
FOCUS ON RESTAURANTS: Worry! That’s what it was. He was always an overthinker. Now he was wondering if he could handle the responsibility. It was Pesach, 2006. I was a spending the holiday in Morristown, New Jersey with my in-laws. Chatting with a friend in Shul, catching up. We had both married within a month…
Articles of Interest, Kosher | December 13th, 2017
In the fall of 2007, my wife and I hopped on an airplane and left Montreal to serve as the rabbi and Rebbetzin in Stavropol, a city in Southern Russia. Stavropol boasts at least half a million people and has a sizeable Jewish community. Though finding and inspiring Jews was no challenge, getting kosher food,…
