Articles of Interest | February 5th, 2019
Using Coffee for Besamim? As each Shabbos wanes and we prepare to go forth to the new week ahead, we bid Shabbos farewell by dwelling on the great divide between Shabbos and the other weekdays, as well as the divide between all things holy and the mundane, with the recital of Havdala. Though not of…
Kosher | January 17th, 2019
Kosher alert | January 15th, 2019
Kosher Alert: Please be advised that due to a change in production Mia Pizza is Currently NOT certified as Kosher. Updates will be sent out when available.
Kosher alert | January 10th, 2019
10 January 2019 – 4 Shvat, 5779 Please be advised that Peppers grown in Israel are now being sold in stores. Due to the Halachot which apply to these products, consumers are asked to contact their Rabbi as to how these items may be used. Please share
Kosher alert | January 10th, 2019
January 9, 2019 – 3 Shvat 5779 We Wish to inform the public that the following product: SOFT WHEAT made for AMIRA Has been found to be infested. Please share
Articles of Interest | January 7th, 2019
A Kosher Truck? I was driving along the 87-North when one of my kids shouted, “hey look, a kosher truck!” You couldn’t miss it. A massive blue stamp on the back of the truck with the MK symbol. “You think maybe the truck is edible?” mused my daughter. I chuckled. “Nah, it’s probably filled with…
New certifications | January 1st, 2019
The Kosher Market The Kosher market is fluid and expanding at a rapid rate. Over $150 billion in kosher products are being consumed annually, this is a market with a long-term future. Companies looking to increase both their business and market-share, kosher is the way to go. Jews make up less than 2% of the…
New certifications | December 31st, 2018
Delicato joins the Ontario Kosher Market: Ontario Kosher: Kosher certification has a growing significance throughout the international food market, and the province of Ontario has seen a particular up-tick of producers who are seeking entry into the kosher market. Canada’s MK is delighted to be part of the process for an increasing number of…
