Please Note: The steps below are NOT intended for milk frothers or machines that use milk. It is only for machines that make pure black coffee only and are pareve.
Clean the outside of machine, using a new sponge and a cleaning agent (soap, liquid detergent, etc).
Make sure there is no pod in the machine
Fill the water canister
Turn the machine on
Use the Nespresso Descaling kit, ensuring there is no residue buildup.
Run a cycle without a pod until the water that comes out is clear. This will clean the inside parts of the machine.
Do not use the machine for 24 hours
After being left out of use for a full 24 hours, fill the canister to the top again
Turn the machine on
Kasher the machine by running a cycle without a pod once again.
At MK Kosher Canada, we are thrilled to announce our partnership with Bulle Bleue, the pioneering Canadian company behind North America’s first and only kosher-certified popping boba. This collaboration is a groundbreaking moment for the kosher food industry, bringing innovation, quality, and local craftsmanship to the forefront. With Bulle Bleue’s entrance into the kosher market,…
At MK Kosher, we are thrilled to announce the recent kosher certification of Gourmet Nutrition’s Phytovie line of teas and infusions, a brand dedicated to health, wellness, and innovation. Based right here in Quebec, Phytovie has earned a reputation for delivering high-quality teas and herbal infusions designed to nurture the body and soul. We are…
