Recently, you may have noticed some new brands of dates with an MK certification on your grocery’s shelves. Seeking to satisfy more palates, Sarl Tolga Agro Food of Algeria got MK kosher certified on their many date products. Going kosher is just the latest for Sarl Tolga, which exports 6,000 tons of their famed Deglet nour dates annually.
Deglet nour dates are known as the queen of dates for good reason: their fine texture and golden broken color give way to a rich, juicy, and decadent flesh. Besides producing whole dates, Sarl Tolga exports pitted, processed, conditioned, bulk, and paste products.
Founders Sadek Kisrane Bouzidi and Ben Sahal Abdeldjebbar say they’re pleased to have gone kosher, because, in their words- “the more people who enjoy our famous dates, the better!”
At MK Kosher Certifications, we are thrilled to announce our latest certification in the vibrant state of Maine, where authenticity and locally-sourced ingredients come together in culinary perfection. “The Good Crust,” renowned for its artisanal sourdough pizza crusts, has now joined the MK Kosher family. Here’s a closer look at what makes “The Good Crust”…
In the bustling culinary landscape of Montreal, there’s an exciting addition that’s bound to make waves – Umai Soo She has officially joined the MK Kosher family! Prepare yourself for an extraordinary journey through the world of sushi, right at your fingertips. The Sushi Adventure Begins: Umai Soo She has crafted a sushi menu that’s…
In the world of kosher-certified indulgences, BjornQorn proudly joins the elite ranks with its recent attainment of MK Kosher Certification in New York. Dive into the extraordinary world of BjornQorn’s solar-powered popcorn, where taste, sustainability, and quality collide. Popcorn Elevated: BjornQorn’s popcorn isn’t your run-of-the-mill snack. It’s meticulously crafted, featuring homegrown non-GMO kernels and seasoned…
