Please Note: The steps below are NOT intended for milk frothers or machines that use milk. It is only for machines that make pure black coffee only and are pareve.
Clean the outside of machine, using a new sponge and a cleaning agent (soap, liquid detergent, etc).
Make sure there is no pod in the machine
Fill the water canister
Turn the machine on
Use the Nespresso Descaling kit, ensuring there is no residue buildup.
Run a cycle without a pod until the water that comes out is clear. This will clean the inside parts of the machine.
Do not use the machine for 24 hours
After being left out of use for a full 24 hours, fill the canister to the top again
Turn the machine on
Kasher the machine by running a cycle without a pod once again.
MK Kosher Certification is proud to be a Kashrus agency that services Montreal’s many great Jewish communities. Our mission is to tend to each community and provide the various Kashrus standards that they are stringent about. Amongst those is the Halacha of “Kemach Yoshon.” The practice of Yoshon is a growing trend in North America…
The South African kosher market is excited by MK Kosher’s announcment that Ice Bombs Fruit Lollys made in South Africa is now a proud new member of the MK Kosher certified family! Ice Bombs Ice Lollies are made from real fruit and come in six exciting flavours: strawberry, mango, litchi, granadilla, lemon, and pineapple. “When…
