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Please Note: The steps below are NOT intended for milk frothers or machines that use milk. It is only for machines that make pure black coffee only and are pareve.


  1. Clean the outside of machine, using a new sponge and a cleaning agent (soap, liquid detergent, etc).
  2. Make sure there is no pod in the machine
  3. Fill the water canister
  4. Turn the machine on
  5. Use the Nespresso Descaling kit, ensuring there is no residue buildup.
  6. Run a cycle without a pod until the water that comes out is clear. This will clean the inside parts of the machine.
  7. Do not use the machine for 24 hours
  8. After being left out of use for a full 24 hours, fill the canister to the top again
  9. Turn the machine on
  10. Kasher the machine by running a cycle without a pod once again.

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