- Familiarize yourself with the halachot: Understanding the halachot surrounding Bishul Yisrael will help you navigate a restaurant setting.
- Communicate with the staff: Politely approach the mashgiach or restaurant management and ask if a Jew can actively participate in your meal preparation, such as placing the food on the fire or deep fryer.
Yes, absolutely. Consumers can encourage change through demand. The more customers express their desire to adherence to these standards, the more likely the restaurants will adjust its practices to accommodate them. The more we prioritize Bishul Yisrael and communicate its importance, the more accessible it will become.
Together, we can inspire change and elevate the level of kashrut in our communities!
Rabbi Mamane is dedicated to helping, educating, and developing Bishul Yiarael awareness and availability around Montreal.
Feel free to reach out to him. He can be reached by email Rabbimamane@mk.ca or by phone 514-739-6363 ext: 1240