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BEHIND THE LOGO – WHAT MAKES THE MK UNIQUE

Kosher | January 25th, 2018

FOCUS ON RESTAURANTS: Worry! That’s what it was. He was always an overthinker. Now he was wondering if he could handle the responsibility. It was Pesach, 2006. I was a spending the holiday in Morristown, New Jersey with my in-laws. Chatting with a friend in Shul, catching up. We had both married within a month…


Dried Fruit & Nuts Guide

Kosher | January 24th, 2018

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Pas Yisrael & MK’s policies

Kosher, Articles of Interest | December 13th, 2017

In the fall of 2007, my wife and I hopped on an airplane and left Montreal to serve as the rabbi and Rebbetzin in Stavropol, a city in Southern Russia. Stavropol boasts at least half a million people and has a sizeable Jewish community. Though finding and inspiring Jews was no challenge, getting kosher food,…